Find and commission the best food lab
The production, processing and sale of food are subject to strict legal requirements, primarily to protect the health of end users. Food laboratories offer a variety of testing services for this purpose. This begins, for example, in the meat production already with the control of the feed of the slaughter animals. In addition to residues, such as pesticides, food can be tested for germs and bacteria, among other things, to comply with hygiene and food regulations. Furthermore food laboratories also analyze various food properties that may be relevant to the redesign or optimization of food products, such as the density of juices or sensory properties like odor and taste. Also, testing contracts around the topic of food packaging and other areas of food technology fall into the area of responsibility of food laboratories.